Finding a reliable food supplier Singapore for your restaurant or pub comes with its share of challenges. You must assess your needs, set a budget, and decide on the minimum and maximum order quantities. After that, it is ideal that you contact suppliers, request multiple quotes, and negotiate favorable prices.
Whether you operate a dining venue or store, it is important to choose a vendor you can trust. If the vendor fails to deliver your order on time or comply with the law, you risk losing money and customer. In this regard, you should never base your decision solely on price.
Unsure about the ideal place to start your search? Use the tips below to find the right food supplier Singapore for your needs!
Define Your Needs
Restaurant and other eating avenues in Singapore are responsible for generating a large chunk of food waste each year. Given these aspects, it makes sense to thoroughly assess your needs before choosing a food supplier Singapore. The last thing you want is to spend thousands of dollars on unnecessary ingredients.
For starters, you need to decide on how the menu will look like. Try estimating the number of customers per day, as well as the sales volume and other metrics. Leverage this data to determine how much of each ingredient you need.
Always Have Clear Expectations
You need to be clear about what you expect from the food suppliers you’ll be working with. For instance, you may want to choose one offering seasonal or organic products. Among the most important aspects to consider before deciding on anything include; product origin and quality, customer service, delivery times, shipping costs, payment options, and prices, to name a few.
Take into consideration your target audience and the latest food trends, also. Health-conscious consumers, for instance, may prefer fresh local products and minimally processed ingredients.
Once you define your needs and made a list of food suppliers in Singapore, you should contact them for more information. Try finding out more about their past and current clients, service quality; fill rates, and other important aspects.
Ideally, look for food suppliers in your area, more so if you plan to order local or seasonal produce and perishable ingredients. Consider having multiple suppliers for a backup and for different types of products. Only then can you be sure with your hire!